What's For Lunch?

Please note changes to timelines for pick-ups for the week of November 2nd.

You may now pre-order your meals for an entire week, for the week of November 2, 2020, MyPaymentsPlus, our meal ordering system, will stay open for lunch orders from Friday at 3:00 pm until Sunday at 11:59 pm. If you missed the cut-off for ordering, please e-mail the Food Service Department directly at awaild@klschools.org. They will do their best to accommodate your request.

  • For in person days, the Elementary and Middle Schools will deliver pre-ordered lunches to the classrooms. 
  • In the High School, students will pick up their pre-ordered lunches in the Cafeteria during their assigned lunch period
  • For remote learning days:
    • Cohort A may pick up pre-ordered to go lunches on Thursday at the High School between the hours of 12:00 pm -1:30 pm. 
    • Cohort B may pick up pre-ordered to go lunches on Monday at the High School between the hours of 12:00 pm -1:30 pm. 
    • Full-time remote learners may pick up to go 2 lunches on Monday and 2 lunches on Thursday outside the High School front entrance between the hours of 12:00 pm - 1:30 pm.
  • For half days at the Elementary Schools: pre-ordered lunch is available for your child/ren to bring home. 

The USDA has extended free meals to all students regardless of meal eligibility on instructional days until June 30 or until funding for the program has been exhausted. 

To order meals go to MyPaymentsPlus  

Note:  Parents may set up an account in MyPaymentsPlus.  There is no charge to utilize this feature. In order to manage your child's information after having created an account, you will need your child's ID number. This number can be found in the Campus Backpack tab on the Parent Portal, within the Student Credentials document.

Please follow this link to to learn more: Pre-Ordering Meals on MyPaymentsPlus Video

We have begun offering a hot meal option in addition to our daily menu options.  Please see our Lunch Menu

Hot Meal of the Day • Yogurt & Bagel Meal • Turkey Sandwich • Ham & Cheese Sandwich • Chicken Caesar Salad• Chicken Caesar Wrap • Sun Butter & Grape Jelly Sandwich

Food & Wellness Meeting

Please join us for our Food & Wellness Meetings.

Parents, students & staff members are welcome.

Monthly meetings for 2020-21 will be held on Wednesdays at 10 a.m. on Zoom - Meeting ID: 820 1146 7027

October 28, 2020 March 24, 2021
November 25, 2020 April 28, 2021
December 23, 2020 May 26, 2021
January 27, 2021 June 23, 2021
February 24, 2021  

 

 

Questions?

Andy Waild, Food Service Director

awaild@klschools.org

914 763-7308

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color,national origin, sex, disability, age or reprisal for prior civil rights activity in any program or activity conducted or funded by the USDA.

Persons with disabilities who require alternative means  of communication for program information (e.g. Braile, large print, audiotape, American Sign Language etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally program materials may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1.  mail: US Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue SW

Washington, D.C. 20250-9410

2.  fax (202) 690-7442, or

3. email : program.intake@usda.gov

This institution is an equal opportunity provider