Cranberry Pumpkin Bread Recipe

Makes 5 mini-loaves


Combine the flour, spice, baking soda, and salt in a large bowl

Combine sugar, pumpkin, eggs, oil, and juice in small mixer bowl. Mix until just blended.

Add pumpkin mixture to flour mixture. Stir just until moistened. Fold in the cranberries.

Spoon batter into 5 greased 3 x 5-inch loaf pans. Fill pans ½ of the way. Place loaf pans on baking tray.

Bake in preheated 350 degree oven for about 45 minutes or until wooden pick inserted in center comes out clean. Cool in pans.